Introducing different types of food industry machinery
Blanch machine:
Among the types of food industry equipment, the blanching machine is very important. This food industry device is used to remove various microbes and bacteria. Among the advantages of using the blanch machine in the food industry are:
- از بین رفتن طعم و بوی نامطلوب سبزی ها در زمان یخ زدن
- حذف آلودگی ها از مواد غذایی مختلف
- از بین بردن نمک اضافی موجود در گوشت و ماهی شور
- جداسازی پوست مغزها
- خروج هوایی که در بافت محصول، محبوس شده است.
- ثابت نگه داشتن رنگ، بو و طعم مواد غذایی
Autoclave machine:
This device is used in the food industry to destroy microbes.
Slidesser:
Among other food industry machines, we can mention the slicer machine. This device is used for slicing and chopping different types of food, including fruits, vegetables and even meat. Slicers have different types that differ in motor power. The design of this device is based on the type of food and has various functions.
Food grinding machines:
Another widely used food industry equipment is the grinding machine. Milling machines are made in different types for home use, perfumeries and large food factories.

Food industry equipment
Driver or dryer:
In many food factories, dryers are used to reduce the moisture content of some foods and dry them. In this process, the vitamins and micronutrients of the food are preserved with the former quality.
Separator machine:
Among the food industry machines, the separator device is used for separation. Among the factories where the separator device is observed, there are factories producing dairy products that use this device as a cream separator.
Food Baking machines:
Cooking machines are part of the most important food industry equipment, which have different types. Among these devices, we can refer to steam boilers used in canning industries, bread industry ovens, industrial gas stoves, industrial microwaves, etc.

Factors Affecting the Best Food Industry Devices
Choosing the best food industry equipment depends on several factors that will increase quality and reduce costs in the long run. One of these factors is the manufacturing quality of devices that must be made from raw materials with international standards and in accordance with the specific needs of the food industry. Another important factor is matching the devices with the specific needs of each industry. These devices should be able to work effectively in different production environments and increase productivity in addition to reducing costs.