Chocolate from the production line to the sale
Article: From Production Line to Sales-Tabriz Industry Tabriz
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Introduction
Chocolate is one of the most delicious and popular nutritional products due to its nutritional and taste properties. This article examines the process of producing the chocolate from the beginning to the sales stage and explains the importance of each step. Also, we will introduce Tabriz Industry Company as one of the pioneers of this industry in Iran.
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Part 1: The History of Chocolate Arda
-Chocolate has been rooted in various cultures and has been rooted in various cultures. The use of arde (sesame powder) gives chocolate as raw material, taste and property.
- The appearance of chocolate in Iran
in Iran, Ardeh chocolate is known as a nutrient and nutrient, and with the introduction of new technologies, it is produced from new technologies. It is.
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Part 2: Raw materials of the chocolate
-sesame
is one of the main raw materials for the production of arc. These edible seeds rich in protein and healthy fat, taste and texture to the chocolate.
- Sugar and other additives
other ingredients needed in the production of ardor chocolate, sugar, milk, and some flavorings. Have.
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Part 3: Chocolate Production Process
-Selection of Raw Materials
The first step in producing chocolate is the best sesame quality and other materials. Tabriz Sanat Co., using the best raw materials, guarantees the quality of its products.
- Production of Arde
At this stage, sesame seeds are saved and then grinded to convert it. This process should be carefully performed so that the natural sesame oil is not removed and the product quality is maintained.
- Composition of the material
At this stage, the archery is combined with sugar and other additives. The homogeneity operation at this stage is very important to connect all the materials to each other.
- The thermal process
In some cases, the chocolate requires the thermal process to better combine the material and improve the final taste. This should be carefully controlled to avoid the final quality.
- Packaging
After production, the chocolate is carefully packaged. Proper packaging not only prevents product pollution, but also helps maintain taste and quality.
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Part 4: Quality Control Standards
-The Importance of Quality Control
Quality Control at each stage of production, from raw material selection. Tabriz Sanat Company, following international standards, ensures that the quality of the product will always remain at the highest level.
- Necessary experiments
conduct chemical and microbiological tests to evaluate the quality and safety of the product, including important steps in the process of producing chocolate Is.
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Part 5: Market and Sales of Chocolate Arde
Part One: Ardeh Chocolate History
Part Two: Raw Materials of Ardeh Chocolate
Section Three: The process of producing chocolate
Section 4: Quality Control Standards
Section 5: Market and Sales of Chocolate Arde
In the market
the demand for chocolate is increasing day by day due to its specific taste and nutritional benefits. This product has attracted the attention of families and large stores as a healthy energy source.
- Marketing Strategies
To increase the sale of Ardeh chocolate, Tabriz Industry Company uses a variety of strategies such as online advertising, cooperation with reputable stores, and more customers to attract customers. International
Due to its high quality and international standards, Tabriz Tabriz Sanat Company has sought to expand its export markets to introduce its products to global markets.
Section 6: Production and Production
- Development Opportunities
Due to the growing trend of healthy food products, there are many opportunities for development and innovation in the Ardeh chocolate industry. Tabriz Industry Company can develop new products according to the market need.
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Section 7: Economic and Social Impacts
-Economic Impact on the Society of
The chocolate production industry can contribute new economic growth and opportunities. Companies, such as Tabriz Tabriz Industry, by producing quality products and employment, help to increase the livelihood of the community.
- Training and Empowerment of Labor Force
Preparing young workforce and training them in producing and selling chocolates can help increase productivity and quality of products. Training and internship programs will be very effective in this regard.
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# Conclusion
Finally, Ardeh chocolate as a delicious and nutritious product has a sophisticated production process that needs all the details. Tabriz Sanat Sanat Company, using the best technologies and raw materials, as one of the pioneers of producing chocolate in the drawer, guarantees the quality of its products. Given the growing market trend and increasing demand for healthy food, a bright future for the Arde Chocolate Industry can be imagined.
If you are looking for high quality chocolate, Tabriz industry is the best option for you. Join us and enjoy our experience in producing chocolates.
Section 6: Challenges and Opportunities
Section 7: Economic and Social Impacts
Conclusion
