Stone Chocolate: History, Process Production and Different Flasses
History of stone chocolate
Chocolate has a long history whose roots dates back to past times. In ancient times, chocolate was made from cocoa seeds and was used as a hot drink. Over time and evolution in how it was prepared, chocolate became one of the most common desserts and increased by adding different materials. In Iran, stone chocolate has received good feedback from consumers and is now one of the cultural signs of its sweetness.
Process
Companies and manufacturers of stone chocolate, especially in Tabriz, are upgrading the quality of this product using new and up -to -date techniques. The process of producing stone chocolate is as follows:
Selection of raw materials: The first step in the production of stone chocolate is the selection of quality raw materials. For the preparation of stone chocolate, cocoa seeds, sugar, and other additives such as walnut, almonds and hazelnuts are considered.
grinding: Raw materials are transferred to milling machines to convert to soft powder. This step makes the flavors better and the ultimate softness of the chocolate.
melting: At this point, cocoa and sugar powder combine and become liquid. At this point, different flavors, such as vanilla or cinnamon, can be added to the chocolate.
Coory Process: The melted chocolate is poured into molds to cool and form a stone. This step is one of the most important steps in the production of stone chocolate and is usually done using advanced technologies.
packaging and supply: After freezing, stone chocolates are packaged in different packages and are marketed for sale.
Diverse flavors
Stone chocolate is usually offered with different flavors, which attract customers' attention and satisfaction. Some of the most popular flavors are:
bitter stone chocolate: For those who prefer bitter taste, bitter stone chocolate is a great option.
Sweet Stone Chocolate: This type of chocolate is sweet to children and people. And almonds give this product more popularity.
Fruit flavors: Chocolates with different fruit flavors are also available in the market that will be attractive to people looking for variety.
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Stone chocolate as a popular pastry is used on various occasions. These occasions include birthday celebrations, weddings, and anniversary. Beautiful packaging and various designs of stone chocolate can make it a valuable gift.
Tabriz Industry Online Store
Conclusion
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