Chocolate

خط تولید شکلات دراژه: مراحل، تجهیزات و تکنولوژی‌ها

مواد اولیه در تولید شکلات دراژه

Before starting the production process, identifying and preparing raw materials is required. The main ingredients include:

Chocolate: Chocolate is essentially the basic element in these products and its quality has a great impact on the taste and final properties of the product.

nuts: can be used as a nutrient such as almonds, hazelnuts, pistachios, etc. They go.

Colors and flavors: for greater variety and charm.

مراحل خط تولید شکلات دراژه

1. Preparation of raw materials

At this stage, raw materials such as chocolate and various brains are carefully reviewed and prepared. The chocolate is usually divided into small pieces and may melt.

1. Chocolate Melting

At this point, chocolates are melted into the boilers or special heaters. Accuracy at this stage is of great importance; Because the temperature and time of melting must be correct to maintain its quality chocolate.

1. The composition and mix of materials

After melting, the chocolates are combined with the brains. This compound can include flavoring materials and edible colors. This step is usually performed in industrial mixers.

1. Brain Coating

One of the key steps in the production of chocolate is the cover of the brain. Coating devices called "cobalt" act rotate and sprinkle chocolate or sugars on the brains.

1. Drying

After coating, the dragons should be dried in a controlled temperature and humidity to adhere to them properly. This step is usually done on dryer devices.

1. Painting (if needed)

If the chocolate is to be colored, this step is usually done here. Extra edible colors to chocolate are used to improve appearance and absorption.

1. Packaging

In the last step, the chocolates are packaged precisely and in accordance with health standards. Packaging can include plastic bags, boxes or stylish dishes that help brand attractiveness.