Lavash Puree Production Line in Tabriz

Introducing Lavash

Importance of Lavash Puree Production Line in Tabriz

Geographical and climatic location

Tabriz is one of the best places to produce lavash puree due to its geographical location and climate for different fruits. Quality fruit products in this area provide the basis for high quality lavash production.

Target and demand market

demand for natural and non -processed products such as lavash. This has led to the launch of lavash puree plants in Tabriz.

Stages

Select and Make Fruit

The first step in the production line of the puree is the choice of the right fruits. The fruits should be fresh and high quality so that the finished product has a great taste and attractive appearance. Tabriz Industry at this stage, in cooperation with local farmers, provides the best fruits.

washing and disinfectant

After selecting the fruit, they need to be thoroughly washed and disinfected. This is done to eliminate contaminants and bacteria to increase the quality of the final product.

Preparation and grinding

. Next, the washed fruits are transferred to the purence. These devices convert the fruits into a puree and can be added to different flavors at this point.

cooking puree

fruit puree should be heated for a specified period of time to eliminate bacteria and microorganisms. At this point, you can add sugar puree and other additives such as citric acid to increase its taste and durability.

drying

after baking, the puree is transferred to the special plates to dry. This process is done with the help of drying machines and the drying time depends on the type of fruit and temperature.

Packaging

Due to the use of modern technologies, the puree packing is attractive and attractive. This is intended to maintain the product quality and increase its Shelf Life. Tabriz Industry uses quality packaging materials to maintain lavash taste and freshness.

Equipment necessary for puree lavash production line

Modeling machines

These devices are among the main equipment of the Lavash Model Production Line and their task is to convert fresh fruits into soft and uniform puree. Tabriz Industry Equipment is made of advanced technology in accordance with world standards.

Professional dryers

Dry dryers play a key role in determining the final quality of the product. High -performance Tabriz Tabriz Dryer Dryers allow uniform and rapid drying of the puree. Modern Packaging Equipment of Tabriz Industry Guarantees the durability and maintenance of lavash quality.

Benefits of Lavash Pour Production Line in Tabriz

Using fresh fruits

One of the benefits of lavash production lines in Tabriz is the use of fresh and high quality fruits that help the product's ultimate taste and quality.

Diversity of Products

Challenges and Solutions

The Challenges in Production

Conclusion

Lavash Puree Production Line in Tabriz Due to the geographical location, the presence of high quality fruit resources and high market demand, there is a high potential for growth and development. Using advanced equipment and up -to -date technologies, the Tabriz Industry brand can become one of the pioneers of the industry. Using attention to the quality and use of fresh fruits not only increases customer satisfaction but can also help the sustainable development of the food industry in the region and the country. Finally, the future of lavash production in Tabriz is promising, and with the help of manufacturers and consumers, more success can be achieved.

🔰 Management: Mr. Eftekhari